The Restaurant
Taste and genuininess, according to the Neapolitan tradition
Selected ingredients, ancient recipes from the Neapolitan culinary tradition, the suggestions of a tasty cuisine rich in genuineness. The secret? That familiar touch that makes you feel like home.
Discover our meat and fish specialties in the menu.
SEAFOOD STARTERS
ANTIPASTO DI MARE
Mix of Seafood and Fish specialties appetizers(according to availability)
SAUTÈ DI VONGOLE
Delicate hot clam soup, served in an earthenware bowl with parsley, garlic, pepper and oilINSALATA DI MARE
Mediterranean seared mussels, octopus,clams, squid and shrimps, served with fresh lettuceSAUTÈ DI COZZE
Hot mussel soup served in an earthenware bowlwith parsley, garlic, pepper and oil
ALICI FRITTE
Crispy fresh anchovies, fried according to the Neapolitan traditionPOLIPO VERACE ALL’INSALATA
Seared Octopus served with lemon, parsley, garlic and oilALICI MARINATE
Fresh anchovies served with vinegar, parsley,pepper and oil
MEAT STARTERS
TAGLIERE NARDONES x2
Selection of cold cuts, cheese and vegetables (according to the Chef’s fantasy)FRITTURA ALL’ITALIANA
Crocchè, Frittatina, Zeppolina and little Arancini served on crispy and tasty fried vegetablesTAGLIERE DI SALUMI
Selection of hight quality cold cutTAGLIERE DI FORMAGGI
Selection of soft and seasoned cheeseMISTO VERDURA
Season Vegetables cooked according to the Napoletan TraditionPROSCIUTTO E MOZZARELLA DI BUFALA
Raw Ham seasoned 24 months and Mozzarella Cheese DOP 120 grMOZZARELLA DI BUFALA CAMPANA DOP
250gSEAFOOD FIRST COURSES
LINGUINE D’O GRAVUNARO
Pasta with a special gourmet sauce made by anchovies in oil, black olives, crumbled almond tarallo, garlic and pepper, according to the old Neapolitan traditionSCIALATIELLI CON VONGOLE
Fresh pasta with clams, parsley, garlic and pepperSCIALATIELLI ALLO SCOGLIO
Fresh pasta with mussels, clams, shrimps, squids, parsley, garlic and pepperSCIALATIELLI CON COZZE
Fresh pasta with mussels, parsley, garlic and pepperLINGUINE AL PESCE SPADA
Pasta whipped with swordfish, “Piennolo” cherry tomatoes, black olives, capers, pepper, parsleySCIALATIELLI CON GAMBERONI
Fresh pasta whipped with “Piennolo” cherry tomatoes, rocket and fresh shrimpsSPAGHETTO CON POLIPO ALLA LUCIANA
Pasta whipped with octopus, “Piennolo” cherry tomatoes, black olives, capers, pepper and parsleyPACCHERI MELANZANE E PESCE SPADA
Paccheri with swordfish, “Piennolo” cherry tomatoes, eggplants, garlic and pepperPACCHERI AL COCCIO
Paccheri pasta with tub gurnard, “Piennolo” cherry tomatoes, arugula, garlic and parsleyTROFIE CON RUCOLA E CALAMARI
Fresh pasta with “Piennolo” cherry tomatoes, arugula and fresh squidPASTA E FAGIOLI DEL PESCATORE
Pasta wipped with beans and seafood (mussels, clams, squids, octopus and shrimps, according to the old Neapolitan traditionMEAT FIRST COURSES
GNOCCO NARDONES
Fresh Gnocchi with Sausage and Friarielli (typical Neapolitan broccoli)PASTA E PATATE
Pasta with creamy potatoes and provola cheese, according to the old Neapolitan traditionMEZZANELLI ALLA GENOVESE
Mezzanelli with pecorino cheese and “Genovese” Sauce (made with meat and red onions) according to the old Neapolitan traditionGNOCCHI ALLA SORRENTINA
Fresh Gnocchi with Neapolitan Ragù, basil and mozzarella cheeseZITI AL RAGÙ
Pasta with Neapolitan Ragù according to the old Neapolitan traditionCAMPAGNOLA
Pasta with “Piennolo” cherry tomatoes, diced meat, mushrooms and pepperSPAGHETTI AL POMODORO FRESCO
Pasta with “Piennolo” cherry tomatoes and fresh basilPASTA ALLA SICILIANA
Penne with eggplants, mozzarella cheese, Neapolitan Ragù and fresh basilSEAFOOD SECOND COURSES
TRIS DI PESCE ALLA BRACE x1
Grilled squid, swordfish and shrimp served with fresh green saladORATA ALL’ACQUA PAZZA
Sea brem fillet with “Piennolo” cherry tomatoes, garlic, oil, parsleySPIGOLA ALL’ACQUA PAZZA
Sea bass fillet with “Piennolo” cherry tomatoes, garlic, oil, parsleyCOCCIO ALL’ACQUA PAZZA
Tub gurnard with “Piennolo” cherry tomatoes, garlic, oil, parsleyFRITTURA DI PARANZA
Crispy fried fish mixFRITTURA DI GAMBERI E CALAMARI
Battered squids and shrimpsPOLIPO ALLA LUCIANA
Octopus cooked with tomatoes, garlic, olives, capers, arugula, pepper and parsley, according to the old Neapolitan traditionPESCE SPADA ARROSTITO
Grilled swordfish sliceCALAMARI ALLA BRACE
Grilled squids served with garlic, lemon, parsley and oilCALAMARI IN CASSUOLA
Stewed squid ringsMEAT SECOND COURSES
TRIS DI CARNE ARROSTITA
Grilled rib, sausage and pork chopCARNE ALLA GENOVESE
Beef cooked with red onions, white wine and parsley, according to the old Neapolitan traditionSCALOPPINA ALLA SORRENTINA
Tender calf escalope with PDO Buffalo mozzarella cheese, Neapolitan Ragù and Parmesan cheeseCARNE RAGÙ NAPOLETANO
6-hours-cooked Ragù sauce, according to the old Neapolitan traditionCARNE ALLO SCARPARIELLO
Calf meat with garlic, oil, pepper and parsley, according to the old Neapolitan traditionSCALOPPINA AL VINO O AL LIMONE
Tender calf escalope cooked with white wine or lemonBISTECCA DI MANZO ALLA PIASTRA 250 gr
Grilled beef steak 250 grSALSICCIA ALLA BRACE
Grilled sausageVERDURE DI STAGIONE
Season Vegetables cooked according to the Napoletan TraditionMELANZANE A FUNGHETTO
Fried eggplant cubes with tomatoZUCCHINE ALLA SCAPECE
Fried zucchini served with mint cooked according to Napoletan traditionRUCOLA E POMODORO
Arugula with tomatoesFRENCH FRIES (*)
INSALATA MISTA
Mixed salad with tomato and carrotsINSALATA CAPRICCIOSA
Fresh lettuce with tomato, olives, small mazzarella cheese and arugulaINSALATA SFIZIOSA
Strips of beef with arugula and Parmesan and tomatoesSEASONAL FRUIT
SWEET NOTES
BOCCACCIELLI
CHEF’S SPECIAL DESSERT
Contact
Via Nardones, 10, 80132 Napoli NA
PI: 08890291217
Book your table now
Booking requests can be received from 11:30 am to 7:30 pm.
Reservations on Saturdays and Sundays are subject to availability
You will receive a confirmation of reservation within a few hours.