Nardones was founded in 1970 as a Trattoria where to taste the dishes of the Neapolitan tradition. Over the years, the owners Enzo and Lena carried on with audacity and passion a family business, passing the same passion even to next generations. In 2005, they decided to add to their Menu also the symbol of Naples, the “pizza.” Since then the Nardones, together with their son Luca, Francesco and Salvatore, are carrying on the activity in a unique atmosphere of tradition, love and passion for Neapolitan cuisine.
“Cooking has always been my passion. Mixing flavours and ingredients, reinventing tradition, create dishes to satisfy even the most demanding palates is my specialty. You know, when you talk about cooking, Nardones have always been specialists! “
“Which is my favourite dish? Pizza, of course. Preparing it according to the Neapolitan tradition recipe has always been my job. I’m the pizzaiolo of my family’s trattoria since I was 21: is there anything better that you can ask for a Neapolitan pizza maker?”
“I have been working in Trattoria since I was 19: for me welcoming customers, making them feeling like at home, guiding them to discover the delicacies of our menu is an honor and a pleasure. My dream is to see this activity grow and hand it over to my children in the future. ”